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Cas 56-40-6 Glycine Amino Acid Powder Food Additive Dietary Supplement

Cas 56-40-6 Glycine Amino Acid Powder Food Additive Dietary Supplement

    • Cas 56-40-6 Glycine Amino Acid Powder Food Additive Dietary Supplement
    • Cas 56-40-6 Glycine Amino Acid Powder Food Additive Dietary Supplement
  • Cas 56-40-6 Glycine Amino Acid Powder Food Additive Dietary Supplement

    Product Details:

    Place of Origin: China
    Brand Name: Leji
    Model Number: Glycine

    Payment & Shipping Terms:

    Minimum Order Quantity: Negotiation
    Price: Negotiation
    Packaging Details: Aluminum Foil Bag, barrel, or drum.
    Delivery Time: 7-15 working days
    Payment Terms: T/T, western union, moneygram
    Supply Ability: 5 - 25 metric ton per month
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    Detailed Product Description
    Other Names: Glycine Appearance: White Crystal Powder
    Application: Dietary Supplement Cas No.: 56-40-6
    Mf: C2H5NO2 Type: Amino Acid
    Density: 1.595g/cm3 Water Solubility: 25 G/100 ML (25 ºC)
    Melting Point: 240 °C (dec.)(lit.) Boiling Point: 233°C
    Vapour Pressure: 0.0000171 Pa (25 °C) Storage Condition: 2-8°C
    Refractive Index: 1.605 Package: 25kg/carton Drum
    Shelf Life: 2 Years
    High Light:

    glycine pure powder


    organic glycine powder

    Dietary Supplement Glycine Amino Acid Cas 56-40-6 Food Additive



       Glycine is the simplest one of the 20 members of amino acid series, also known as aminoacetic acid. It is a non essential amino acid for human body. It has both acid and basic functional groups in the molecule. It is a strong electrolyte in the aqueous solution. It has a large solubility in the strong polar solvent. The base is insoluble in the non-polar solvent, and it has a high boiling point and melting point. Through the acidity and basicity of the aqueous solution The regulation of glycine can make glycine present different molecular forms. The side bond of glycine is a hydrogen atom. Glycine is not optically isomerized because its alpha carbon also has a hydrogen atom. Because glycine has a very small side bond, it can occupy a space that other amino acids cannot occupy, such as the amino acids in the collagen helix. It is white crystal or light yellow crystalline powder at room temperature. It has a unique sweetness, which can alleviate the acid and alkali taste, cover up the bitter taste of saccharin added in food and enhance the sweetness. If the amount of glycine in human body is too much, it can not only be absorbed and utilized by human body, but also can break the balance of human body's absorption of amino acids and affect the absorption of other amino acids, resulting in the imbalance of nutrition and health. The milk beverage made of glycine is easy to bring adverse effects on the normal growth and development of teenagers and children. Density 1.1607. Melting point: 232-236 ℃ (decomposition). Soluble in water, insoluble in ethanol and ether. It can react with hydrochloric acid to form hydrochloride. It exists in the muscles and muscles of dry and low-level goods transportation. It can be produced by the reaction of monochloroacetic acid with ammonium hydroxide, or by the hydrolysis and refining of gelatin.




    Product Parameters


    CAS No. 56-40-6
    Molecular Formula C2H5NO2
    LogP -0.270
    PSA 63.320
    Melting point 240 °C (dec.)(lit.)
    Boiling point 233°C

    1.595 g/cm3

    Shelf life 2 Years






       Nutritional supplements. Mainly used for seasoning.
       Flavoring and alanine were used in alcoholic beverages. The addition amount was 0.4% for wine, 0.2% for whisky and 1.0% for champagne. Others such as powder soup about add 2%; lees pickled food 1%. It can be used for sauce because it can taste like shrimp and cuttlefish to a certain extent.
       It can inhibit the propagation of Bacillus subtilis and Escherichia coli. Therefore, it can be used as preservative of surimi products and peanut butter, with the addition of 1% - 2%.
       Because glycine is an amphoteric ion with amino and carboxyl groups, it has a strong buffering effect. It can buffer the taste of salt and vinegar. The amount of salt and acid added was 0.3% - 0.7% and 0.05% - 0.5% respectively.
       Antioxidant effect (by its metal chelation) can prolong the shelf life of cream, cheese and margarine by 3-4 times. In order to stabilize lard in baked food, 2.5% glucose and 0.5% glycine can be added. Adding 0.1% - 0.5% of wheat flour for instant noodles can also play a role of seasoning. In medicine, it is used as acid making agent (hyperacidity of stomach), treatment agent of muscular dystrophy, antidote, etc. It is also the raw material for the synthesis of amino acids such as threonine.




       The product is used as a solvent for carbon dioxide removal in the chemical fertilizer industry. In the pharmaceutical industry, it can be used as amino acid preparation, buffer of chlortetracycline and synthetic raw material of L-dopa, which is an anti Parkinson's disease drug. It is also an intermediate of ethyl imidazolate. It is also an auxiliary treatment drug. It can treat the excess of nerve gastric acid and is also effective in inhibiting the excess of acid in gastric ulcer. In the food industry, it is used as the formula of synthetic wine, brewing products, meat processing and cool drinks, and saccharin base remover. As a food additive, glycine can be used as a seasoning alone, or in combination with sodium glutamate, DL alanine, citric acid, etc. In other industries, it can be used as pH regulator, added to electroplating solution, or used as raw material of other amino acids. It is used as biochemical reagent and solvent in organic synthesis and biochemistry.




    Q1: How long is your delivery time?


    A: Prompt shipment after receipt of order confirmation for regular products. Generally it is 1-5 days if the goods are in stock. or it is 5-15 days if the goods are not in stock, it is according to quantity.

    Q2: How much for the freight?
    A: It depends on your area, we will use DHL, FedEx and EMS bulk service, it had discount as normal express service.
    Q3: How can i release the payment to you?
    A: We can receive your payment by T/T, moneygram or Western union which is recommended.

    Contact Details
    Wuxi Leji Biological Technology Co., Ltd

    Contact Person: Max

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