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Food Grade Vitamin Pills / Vitamin C Supplement Tablet Cas 50-81-7 Ascorbic Acid Health Food

Food Grade Vitamin Pills / Vitamin C Supplement Tablet Cas 50-81-7 Ascorbic Acid Health Food

    • Food Grade Vitamin Pills / Vitamin C Supplement Tablet Cas 50-81-7 Ascorbic Acid Health Food
    • Food Grade Vitamin Pills / Vitamin C Supplement Tablet Cas 50-81-7 Ascorbic Acid Health Food
  • Food Grade Vitamin Pills / Vitamin C Supplement Tablet Cas 50-81-7 Ascorbic Acid Health Food

    Product Details:

    Place of Origin: China
    Brand Name: Leji
    Model Number: Vitamin C

    Payment & Shipping Terms:

    Minimum Order Quantity: Negotiation
    Price: Negotiation
    Packaging Details: Aluminum Foil Bag, barrel, or drum.
    Delivery Time: 7-15 working days
    Payment Terms: T/T, western union, moneygram
    Supply Ability: 5 - 25 metric ton per month
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    Detailed Product Description
    Other Names: Vitamin C Appearance: Tablets
    Application: Nutrition Supplement Cas No.: 50-81-7
    Mf: C6H8O6 Type: Vitamins,Chewable
    Density: 1,65 G/cm3 Water Solubility: 333 G/L (20 ºC)
    Melting Point: 190-194 °C (dec.) Boiling Point: 227.71°C (rough Estimate)
    PH: 1.0 - 2.5 (25℃, 176g/L In Water) Odor: Odorless
    Stability: Stable. May Be Weakly Light Or Air Sensitive. Incompatible With Oxidizing Agents, Alkalies, Iron, Copper. Refractive Index: 21 ° (C=10, H2O)
    Package: 25kg/carton Drum Shelf Life: 2 Years
    High Light:

    vitamin b9 tablets

    ,

    vitamin c supplement tablet

     Nutrition supplement Vitamin C Tablets Cas 50-81-7 Ascorbic acid Food Grade

     

    Description

     

    1. Vitamin C can form a protective film outside the cell, block free radicals, lock in water, promote the generation of collagen and make the skin white and tender. Vitamin E can penetrate the inner layer of cells, prevent cell oxidation, prevent the formation of spots, maintain cell activity and nourish the skin. The synergistic effect of the two can effectively remove free radicals in the body, remove color spots and whiten the skin;

    2. Promote blood circulation and have curative effect on heart and blood vessel diseases.

    3. Prevention of capillary embrittlement, improvement of gingival bleeding and other vulnerable blood vessels and poor microcirculation.

    4. Vitamin C can also reduce the oxidized vitamin E, making Laiyi ve cycle play a better role; vitamin E can also promote the absorption of vitamin C and vitamin A.

    5. The combination of vitamin C and E can help cells better absorb the nutrients of external skin care products, and can increase the beauty effect.

     

     

     

    Product Parameters

     

    CAS No. 50-81-7
    Molecular Formula C6H8O6
    LogP -1.40740
    PSA 107.220
    Flash point 180.4ºC
    Melting point 190-194 °C (dec.)
    Boiling point 27.71°C (rough estimate)
    Density

    1,65 g/cm3

    Shelf life 2 Years

     

     

    Function

      

       Vitamin C is involved in the complex metabolic process of the body, can promote growth and enhance the resistance to disease. China's regulations can be used to strengthen the use of hard sugar in the sandwich, with the use amount of 2000-6000 mg / kg; in high-iron cereals and their products, with the use amount of 800-1000 mg / kg (limited to 50 g of this kind of food per day); in the reinforced infant food, with the use amount of 300-500 mg / kg; in the reinforced fruit can, with the use amount of 200-400 mg / kg; in the reinforced beverage and milk drink, with the use amount of 120-240 mg / kg; in the reinforced fruit mud The medium dosage is 50-100mg / kg. In addition, the product has strong reducibility and can be used as an antioxidant.

       Vitamin C is involved in the complex metabolic process of the body, can promote the growth and enhance the resistance to diseases, can improve the egg production of poultry and improve the quality of eggshell. When animals lack vitamin C, they will suffer from anorexia, growth stagnation, tardiness, anemia and other symptoms. In addition, the product has strong reducibility and is a good antioxidant.

      

    Application

       

     
      As an antioxidant, it can be used in fermented flour products with a maximum dosage of 0.2g/kg and beer with a maximum dosage of 0.04g/h. It can also be used as food nutrition enhancer, water soluble antioxidant, chemical reagent and chromatographic analysis reagent, used for the prevention and treatment of scurvy, as well as the auxiliary function of various acute and chronic infectious diseases and purpura.

     

    FAQ

     

    Q1: How long is your delivery time?

     

    A: Prompt shipment after receipt of order confirmation for regular products. Generally it is 1-5 days if the goods are in stock. or it is 5-15 days if the goods are not in stock, it is according to quantity.

     
    Q2: How much for the freight?
     
    A: It depends on your area, we will use DHL, FedEx and EMS bulk service, it had discount as normal express service.
     
    Q3: How can i release the payment to you?
     
    A: We can receive your payment by T/T, moneygram or Western union which is recommended.

     

    Contact Details
    Wuxi Leji Biological Technology Co., Ltd

    Contact Person: Max

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