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Edible Casein Nutrient Supplement Powder For Milk and Cheese Grade A

Edible Casein Nutrient Supplement Powder For Milk and Cheese Grade A

    • Edible Casein Nutrient Supplement Powder For Milk and Cheese Grade A
    • Edible Casein Nutrient Supplement Powder For Milk and Cheese Grade A
  • Edible Casein Nutrient Supplement Powder For Milk and Cheese Grade A

    Product Details:

    Place of Origin: China
    Brand Name: Leji
    Model Number: Casein

    Payment & Shipping Terms:

    Minimum Order Quantity: Negotiation
    Price: Negotiation
    Packaging Details: Aluminum Foil Bag, barrel, or drum.
    Delivery Time: 7-15 working days
    Payment Terms: T/T, western union, moneygram
    Supply Ability: 5 - 25 metric ton per month
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    Detailed Product Description
    Other Names: Casein Appearance: Purified Powder
    Color: Yellow To Tan Application: Dietary Supplement
    Cas No.: 9000-71-9 Mf: C81H125N22O39P
    Type: Milk Proteins Water Solubility: H2O: Insoluble, Forms A Cloudy Suspension
    Melting Point: 280 °C (dec.)(lit.) Stability: Stable. Combustible. Incompatible With Strong Oxidizing Agents.
    Storage Condition: 2-8°C Package: 25kg/carton Drum
    Shelf Life: 2 Years Odor: Odorless
    High Light:

    lactoferrin powder

    ,

    gibberellic acid

    Casein Powder Milk Proteins Nutrient supplement Edible

     

    Description

       Casein is a large, hard, dense, extremely difficult to digest and decompose protein, which is the highest content protein in milk. It is mainly used as food raw material or microbial culture medium. The casein phosphopeptide produced by enzymatic hydrolysis of protein has many physiological effects, such as preventing mineral loss, preventing caries, preventing osteoporosis and rickets, regulating blood pressure, treating iron deficiency anemia and magnesium deficiency neuritis.
       Casein has the reputation of "mineral carrier" because of its functional characteristics in promoting the efficient absorption of major elements (CA, Mg) and trace elements. It can combine with metal ions, especially calcium ions to form soluble complexes. On the one hand, it can effectively avoid calcium precipitation in the neutral or micro alkaline environment of the small intestine. On the other hand, it can also make calcium absorbed by intestinal wall cells without the participation of VD. Therefore, CPPs is one of the most effective calcium absorption factors. Its discovery provides a new method for the research and development of calcium supplement products.
       However, we need to pay attention to that: because the ability of infants to decompose casein is very weak, if too much casein, it will cause dyspepsia, which may increase the pressure of renal function. If it is many times higher, it may cause small intestine bleeding.
       Recent research has found that it is also a high-quality protein source that helps athletes recover from stress, damage and fatigue; since casein takes longer to digest, it can be absorbed and utilized by the body more effectively. Casein continuously releases amino acids to the blood to help the body keep nitrogen. Casein has pH sensitivity, so it can coagulate to gel in the acidic environment of the stomach. That's why casein digests slowly. Slow digestion has many benefits. It can protect, repair and nourish the body for a long time.
       Casein is widely used as a dietary supplement for athletes because it breaks down slowly and provides protein continuously. It also provides anti breakdown properties that help male and female athletes inhibit protein breakdown.

     

     

    Product Parameters

     

    CAS No. 9000-71-9
    Molecular Formula C81H125N22O39P
    LogP 2.93570
    PSA 49.330
    Melting point 280 °C (dec.)(lit.)
    Water Solubility H2O: insoluble, forms a cloudy suspension
    Storage Condition

    2-8°C

    Shelf life 2 Years

     

     

    Function

      Casein is mainly used as base material of coating, binder of wood, paper and cloth, food additive, etc. As the base material of the coating, it accounts for about half of the total consumption, has excellent water resistance, can disperse well in the pigment and improve the uniformity of the coating. In addition, due to its good fluidity, it is easy to be coated and constructed. Crude chymosin 2 protein is mainly used to make plastic buttons. Compared with other resin buttons, casein buttons have better dyeing, processing and bright color, and the quality is in the middle of the buttons. Casein is evenly mixed with hydrated lime, sodium fluoride and copper sulfate, and then blended with kerosene to get casein gum. It is a kind of adhesive used by aviation industry and wood processing department. Casein is also used in medicine and biochemical reagents.

      

    Application

     

     Thickener; emulsifier; stabilizer; nutritional fortifier (fortified protein); binder; filler; carrier. It is especially suitable for cheese and ice cream with dosage of 0.3% - 0.7%, meat products (ham and sausage) of 1% - 3% and aquatic minced meat products. 5% protein in fortified bread and biscuits; 3% mayonnaise.

     

    FAQ

     

    Q1: How long is your delivery time?

     

    A: Prompt shipment after receipt of order confirmation for regular products. Generally it is 1-5 days if the goods are in stock. or it is 5-15 days if the goods are not in stock, it is according to quantity.

     
    Q2: How much for the freight?
     
    A: It depends on your area, we will use DHL, FedEx and EMS bulk service, it had discount as normal express service.
     
    Q3: How can i release the payment to you?
     
    A: We can receive your payment by T/T, moneygram or Western union which is recommended.

    Contact Details
    Wuxi Leji Biological Technology Co., Ltd

    Contact Person: Max

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